Understanding Colon Cancer: Signs, Symptoms and Treatments

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Colon cancer is predicted to affect over 104,000 adult Americans in 2021 alone, with approximately 53,200 fatalities from the disease. The third most common cancer, the lifetime risk of developing colon cancer is 1 in 23 or a 4.3 percent chance for males and 1 in 25 or a 4 percent chance for females.

Colon cancer is often referred to as a colorectal cancer, as it is grouped with cancers of the rectum. The colon is the last part of the digestive tract, known as the large intestine. Typical cases begin with noncancerous growths called polyps. Over time, polyp cells can mutate and develop into cancerous growths. Regular colon cancer screening is recommended in older adults and those with other risk factors, so that polyps can be detected and removed before they become cancerous.

Types of Colon Cancer

The most common type of colon cancer is adenocarcinoma, which begins in the epithelial cells that form the lining of the gut. Less prevalent types include:

All colon cancers can be categorized as either localized (contained to the colon), regional (spread to nearby tissues), or distant (spread to distant body parts like the lungs or liver).

Early Signs and Symptoms

Early symptoms of the disease are usually mild and so they often go unnoticed. These include:

A person’s risk of developing colon cancer increases if they eat a diet high in red meat, consume too much alcohol, smoke, don’t exercise, or are obese. Additionally, people with a history of inflammatory bowel syndrome or whose parents have had colon cancer are at a greater risk. If you have multiple risk factors, monitor yourself for any symptoms or talk to your doctor if you’re concerned.

Treatment Options

What treatment or combination of treatments a doctor recommends depends on the type, location and stage of the cancer. Common treatment options include:

Talk to your doctor immediately if you are experiencing symptoms that you believe may be related to colon cancer. Catching the disease early greatly improves a person’s prognosis, with  a 90 percent five-year survival rate for patients with early stage localized colon cancer.